Halloween Ghosts Meringue Cookie


Everyone will love these ghostly meringues - crispy on the outside and deliciously gooey on the inside, they're the perfect spooky sweet treat and a scarily good Halloween party idea. 

Hauswirt Recipe


  • 100g purified water
  • 260g granulated sugar (for boiled sugar)
  • 140g egg white
  • 40g sugar
  • A little food coloring
  • Some cookies
Hauswirt Recipe

How to Cook?

  • Step 1

Pour water and 260g sugar into a small pot of boiled sugar, cook on low heat to 120℃(250℉).

Hauswirt Recipe
  • Step 2

At the same time, start to beat the egg whites, add 40g of sugar to the egg whites in 3 times, beat until smooth

Hauswirt Recipe

  • Step 3

Pour the boiled syrup into the egg whites in a small amount several times, and use a whisk to beat at high speed until the egg white lines are clear and shiny.

Hauswirt RecipeHauswirt Recipe
  • Step 4

Divide the whipped egg whites into multiple portions, add your favorite pigments for color mixing, and mix evenly.

Hauswirt Recipe
  • Step 5

Cover the baking tray with greased paper, squeeze the egg whites out of your favorite shape and combine them with biscuits. Place them on the baking tray. Put it in the preheated oven and bake at 80℃(180℉) for about 2 hours

Hauswirt Recipe

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!
Using Code: NewHaus15, Get Your 15% Off!
This email has been registered