Broccoli and Cheddar Quiche

Looking for flakey crusted Quiche? Then you must try our traditional Mini Quiche Recipe that can be made in a regular oven

INGREDIENTS:

• 1 egg
• 3-4 tbsp (45ml-60ml) of heavy cream
• 4-5 tiny broccoli florets
• 1 tbsp (15ml) finely grated cheddar cheese

HOW TO COOK?

• Step 1

Distribute broccoli florets on the bottom of ceramic quiche dish.

• Step 2

In a pyrex pitcher, you'll crack one egg, then fill the rest with heavy cream until you reach ½ cup.Then just whisk to combine.

• Step 3

Then pour the custard over the broccoli.

• Step 4

Add the cheddar cheese.

• Step 5

Place your quiche dish in the air fryer at 325F(160C) for 10 minutes.

• Step 6

Season the top with a little salt and freshly cracked pepper to taste.