Mini Croissants
Enjoy the crispy mini croissants in the morning and enjoy the beauty of the day.
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0.jpg?v=1630658870)
Ingredients
1 piece of French pastry / 20ml liquid egg yolk
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_1.jpg?v=1630658997)
How to Cook
- Step 1
Roll out the puff pastry, cut 5 cuts vertically, cut 3 cuts horizontally, and then cut diagonally into small triangles.
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_2.jpg?v=1630659275)
- Step 2
Roll the cut puff pastry from the bottom of the long side, and moisten the end with a little water to prevent it from breaking during the baking process.
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_3.jpg?v=1630659301)
- Step 3
Put it into a baking tray lined with greased paper, brush with egg yolk liquid, and sprinkle a little sugar on the surface
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_4.jpg?v=1630659320)
- Step 4
Put it in the lower part of the preheated oven and bake at 170℃(340℉) for about 15 minutes.
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_5.jpg?v=1630659338)
![Hauswirt Recipe](https://cdn.shopify.com/s/files/1/0548/9714/8111/files/0_6_ace6c911-3e8d-4251-8c29-74c843bc4c54.jpg?v=1630659356)