Grilled Lemon Pangasius

Today I will bring you a delicious low-carbon water diet, allowing you to enjoy delicious food while maintaining health.

Ingredients

• 1 balsa fish
• 1 lemon 
• 1 spoon of cooking wine
• 1 spoon of light soy sauce
• 1 spoon of oyster sauce
• 2g black pepper / 5g salt

How To Cook

• Step 1

Wash the pansa fish and cut into pieces. Marinate for half an hour with cooking wine, light soy sauce, oyster sauce, black pepper, salt, and half a lemon juice.

• Step 2

Cover the baking tray with tin foil, place the fish in the baking tray, and spread half a lemon slice on the fish.

• Step 3

Put the baking tray into the preheated K5 Air Fryer Oven, and bake at 190℃(370℉) for 15 minutes.