Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp is quick and easy to make and can be a simple weekend dinner. Made in an air fryer, the ingredients for these healthier fried coconut shrimp are very simple and do not require a lot of oil.
Ingredients
- Medium-gluten flour：1/4 cup
- Salt: 1 teaspoon
- Black pepper :1/2 teaspoon
- Garlic powder：1/2 teaspoon
- Egg: 2
- Milk:1 tablespoon
- Breadcrumbs：1/4 cup
- Coconut sticks: 1/2 cup
- Shrimp: 1/2 pound
Appliance
Hauswirt K5 Air Fryer Oven
2 or 3 cooking bowls
Directions
1. Coat the surface of the shrimp with flour and half of the seasoning evenly.
2. Setting temperature to 375°F (190°C), and 10 minutes, begin preheating.
3. Mix bread crumbs, shredded coconut and remaining seasonings.
4. Wrap the flour-saturated shrimps with egg, milk and bread crumbs, and then repeatedly wrap with egg, milk and bread crumbs.
5. Place the shrimp on the removable wire at 350°F （180°C）for about 8 minutes.
Tips: Sprayed with a proper amount of anti-sticking spray on the surface of removable wire to prevent sticking